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GOURMET SUPREME
Genuine Gourmet Sauces
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GOURMET SAUCES  20 oz
DIABETES
HEALTH HINTS
WEIGHT WATCHERS
RECIPES & TIPS
Gourmet Sugar Free Sauces
SPECIAL ORDERS  
GOURMET SAUCES  5 oz
Sold as Samples  only
GOURMET SAUCES 10 oz
Out of Stock
For questions, call or email us at: gourmetsupreme@sbcglobal.net. We prefer email, it will give both parties a paper trail. You can, however, call or email us direct on our ( contact us ) page.
Welcome to Gourmet Supreme
Thank you for stopping by, we hope you enjoy your visit. You'll find that the prices of our Genuine Gourmet Sauces are fair and reasonable and that our site is simply formatted and easy to navigate.
Whole Sale Orders
If you choose to try our product, you might want to see the recipe & tips page, if you haven't already, for more information on what foods might be best for the condiments you have chosen.


Also, you don't have to be a PayPal account holder to buy our Gourmet Condiments, just follow directions when checking out and click the ( Continue ) link just above and to the right of the credit and debit card logos.


Our Gourmet Supreme Original Gourmet Sauces are fully flavored with Nature's herbs, spices, honey, and a vegetable sauce stock, not liquid smoke, excess vinegar and laboratory produced high fructose corn syrup.These ingredients in excess can be used to hide the lack of an adequate healthy herb and spice mix.

Our Gourmet Supreme Sugar Free Sauces are fully flavored with Nature's Herbs, Spices, a vegetable sauce stock and a Sweet Herb food additive that has absolutely no calories. Our sauces have a PH
of much less than (4) which is the safety zone against the proliferation of pathogens (Bacteria), notwithstanding the fact that
the apple cider vinegar used in our product is less than ( 1 % ) by volume.
Gourmet Supreme and PayPal guarantee delivery of our products to you, as well as delivery of your Secure payment to us.
The most prized possession.......................................Integrity!
We boil the glass containers and safety seal metal caps and  pour the product at 190 degrees F., 30 degrees hotter than the
pasteurization temperature of 160 degrees F.